While I do not know them personally, James & Karla Murray are renowned in the amorphous community of NYC-centric bloggers, vloggers, photographers, nostalgists and digital storytellers of which I am also a member. Over the 19 (jeezus!) years I’ve been “keeping” this silly blog, I’ve doubtlessly mentioned their name, evangelized their work and re-purposed their striking images countless times.
James & Karla's lovingly composed photographs of New York City corner shops, bistros, pizzerias, record stores, taverns and mom’n’pop concerns of all stripes have become a crucial part of the documentation of our ever-(d)evolving city, and their magisterial books like “Store Front: The Disappearing Face of New York,” “New York Nights,” and “Broken Windows: Graffiti NYC” make any coffee table they are placed on that much goddamn cooler. I’ve frequently spied them out and about — Karla’s signature shock of punky, bleach-blonde hair is hard to miss. On the occasions in which I’ve accosted them (“hey, it’s James & Karla!”), they seem to be in a constant state of buoyant, infectious joy. They clearly live their entwined lives like one long, curious adventure, and are insatiable in their quest to see, go, do, experience, capture and create. I find them quite inspiring, in that way.
Imagine my own joy, then, when I was contacted out of the proverbial blue by a publicist representing a new project for Prestel Publishing, that being the forthcoming book by James & Karla titled “Great Bars of New York City.” I relayed an enthusiastic “yes” to the publicist before I’d even finished reading the pitch.
Beyond my tireless affinity for waxing rhapsodic about the New York City of my growingly distant youth and/or my favorite willfully obnoxious, listener-hostile music, I am somewhat sheepishly notorious for my penchant for putting away many a pint of beer, and I quite relish doing so in any number of establishments — from the endearingly seedy to the stuffily stately — across the five boroughs (yes, dear readers, I have consumed beers on Staten Island). “Great Bars of New York City” speaks directly to that ….uhh…. unquenchable thirst with 239 pages of James & Karla’s brilliant photographs, augmented with text by food & culture scribe, Dan Q. Dao. The pictures are crisp, colorful and packed with nuanced detail, matched by Dao’s meticulous historical research and illustrative prose. It’s entirely splendid. If you harbor any of the same predilections as myself, you will not be able to put this book down, as I haven’t.
“Great Bars of New York City” is available on September 10th. Click here for more information. Also, don’t sleep on James & Karla’s Instagram page.
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